Sourdough According to Bezian

For those who are interested in the comprehensive theories and knowledge behind the breeding, making and baking of Bezian Bread.

Monday, March 24, 2008

Upcoming Fermentation Workshop in Pasadena!

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Fermentation Workshop with Jack Bezian of Bezian's Bakery Sunday, April 27, 2008, 7:00-9:00PM Bones Family Chiropractic and Wellness Cen...
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Friday, February 15, 2008

Dealing with Spam......and Fermentation Workshop next month!

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In regard to the most recent influx of spam attached to messages signaling new posts on Jack's blog, some settings have been shifted and...
Tuesday, February 5, 2008

Micro-organisms and more!

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When you're seriously doing a sourdough mother starter and you understand what's going on, almost all your foods have good micro-org...
Thursday, January 31, 2008

From How To Make a Cherry Fermentation to........

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Question: I Like eating cherries. How would I make that into a fermented beverage? Jack: Usually, sweeter tasting fruits and vegetables will...
Friday, January 18, 2008

Spam is coming through....Please do not unsubscribe!

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Thank you to those who informed us of this. We are contacting blogger.com to let them know. Please do not delete from group. The group page ...
Thursday, January 17, 2008

Fermentation Workshop in March

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Fermentation Workshop with Jack Bezian of Bezian's Bakery Sunday, March 2, 2007 7:30-9:30PM 5319 Packard St. Los Angeles, CA 90019 323 9...
Monday, January 7, 2008

How Grapes Ferment Themselves.

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Question: So are you saying that the grapes, even if you don't have any yeast, will ferment themselves? Jack: This is how it is. You tak...
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