Date: Monday, 9 July, 7 pm to about 8:30
Title: Traditional Sourdough Breads
Speaker: Jack Bezian, Owner, Bezian Bakery
If you visit the Farmer's Market on Wednesday in Santa Monica, or Sunday in Hollywood, you've seen Bezian Bakery's incredible array of breads and rolls. Now meet the baker! A passionate advocate of traditional, sourdough, whole grain breads, he will discuss the history and value of traditional breadmaking. Freshly baked bread will also be available for you to taste – and the chapter will provide the butter to slather on top!
Meeting will take place in Community Room upstairs at Wild Oats on the corner of Wilshire and 5th Street
Tuesday, July 3, 2007
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