Thursday, May 31, 2007

Google Groups Hubbub

We are trying this one more time.

Sending out one message to everyone to see if the Google Group reset is working. We only want to notify everyone of new posts. If there are any discussions or questions, please post on the blog and not the GoogleGroup page.

We are not Target or trying to overload and sell with spam. If you knew jack you would know that is not his intent.

Thanks for your patience!

Sunday, May 27, 2007

Corn Syrup Redux!

I've had quite a few people complain about being allergic to sugar. I don't believe that can happen because there is no life without sugar. That led me to believe that there is something wrong with corn syrup. Corn syrup is used in almost all of our candies, soda, sauces, ketchup, and almost all things that are sweetened. The next time you shop at the grocery store choose some items and look at their labels to verify this.

People who don't have allergies to corn, corn gluten and other corn products may have intolerances to corn syrup. It's not the proteins they are intolerant of, it is the chemicals that are used in the process and the process itself.

You can taste the difference between corn syrup and cane sugar in soda. Sodas that are made over the border in Mexico along with a minority in this country are made with cane sugar. These sodas can be purchased at Trader Joe's (Virgil's Root Beer, Boyland Cherry Soda) and Larchmont Wine and Cheese (Pepsi's and Dr. Pepper's bottled in Mexico). Outside of that all other sodas in this country are made with corn syrup. Taste and compare.

I put some some sourdough culture/starter in a container. With it, I added a little corn syrup and water and stirred the mixture. For 4 days, nothing happened.

On the fifth day, the fermentation began. My feeling was that this happened because the microorganisms learned to adapt to the corn syrup environment and began to eat it violently.

You don't have 4 day fermentation in your body to get to this adaptation. You go to the bathroom at least once a day. (Mutations takes months and years. This is not mutation.)

Microorganisms are what make you absorb nutrition and vitamins. If they cannot eat corn syrup, neither can you. So if it goes to your blood, your body doesn't know what to do with it. You're in trouble and it piles up.

The idea to do this experiment came from listening to Sally Fallon speak about how you cannot digest corn syrup or puffed cereals. The next experiment would be to see how puffed cereals would do with a sourdough mother.

Everybody agrees with me that we need lactobacillus but most people don't know how lactobacillus survives. Their diet needs to be at least 50% sugar-based (sourdough breads, raw cheese, raw kefirs, sauerkrauts, kimchi, fermented fruits, beet kvass) as these sugars are the main source for the feeding of the microflora. If the intestinal villi is damaged, a natural balanced digestive process is skewed. This may lead to severe insulin shock because our bodies begin to absorb too much sugar.

Dr. Ozz from Oprah verifies........ and many other good doctors and nutritionists feel the same.

A lot of people think protein is the primary food. If you don't feed carbs to the microorganisms in small intestines, you are not going to multiply more consumable proteins and fat for your food diet.

Eat smart!

Thursday, May 17, 2007

Pillsbury Doughboy Obit

Pillsbury Doughboy Obituary

Veteran Pillsbury spokesman Pop N. Fresh died yesterday of a severe yeast infection. He was 71. Known to friends as Brown-n-Serve, Fresh was an avid gardener and tennis player. Fresh was buried in one of the largest funeral ceremonies in recent years. Dozens of celebrities turned out including Mrs. Butterworth, the California Raisins, Hungry Jack, Aunt Jemima, Betty Crocker, the Hostess Twinkies, and Skippy. The grave side was piled high with flours as longtime friend Aunt Jemima delivered the eulogy, describing Fresh as a man who "never knew how much he was kneaded." Fresh rose quickly in show business, but his later life was filled with many turnovers. He was not considered a very smart cookie, wasting much of his dough on half-baked schemes--conned by those who buttered him up. Still, even as a crusty old man, he was a roll model for millions. Fresh is survived by his second wife. They have two children and another bun in the oven. The funeral was held at 3:50 for about 20 minutes.

Your Bread is Not Your Bread!

When you eat grains or beans without fermentation, you're adding phytic acids from the surface of the grain that rob you of your minerals that exist within your body. That is why soy was not used until 240 years before Christ. They used seaweed along with soy to produce tofu so they could consume soy. Otherwise soy was used for nitrogen production for other plants in the Orient. The other nutrition is mainly the protein, vitamin E and the microorganisms that are heavily populated unter the bran. There is no food that is so perfect that one nation can say "We are better than you are becuase we eat such and such food". The protein in wheat, for instance, happens to be arranged in the wrong sequence of amino acids so that it turns into gluten with moisture so even though you are eating protein in someone else's bread, it's like eating poison with food. Think of eating good food mixed with glass and metal shavings. Even though you have good food you have trouble with it. The more you eat, the more damage you will be doing to your intestinal villi. Once you damage your villi, you may not heal for months and years. That is why it's not enough to eat good food. You should know what not to eat first before you learn what to eat.

Gluten is of four kinds. Think of egg whites being a good example. Microorganisms are in your small intestine. They need to swim and multiply. They cannot swim in an egg white solution because it's sticky. Hence, they are paralyzed and the gluten contributes to the damage of the intestinal villi. Afterwards, your villi start to absorb complete proteins and your body does not know where to put them in your blood. Your blood does not have the water, salt, alcohol and acid to remove the gluten. Hence, allergies and diseases!

Eating fermented foods should be your main nutrition. However, you are still hungry and/or drunk ; ) Eating our bread, you are still eating nutrition and satisfaction, and not drunk!

These claims are not backed by the F.D.A.

Monday, May 7, 2007

Don't Ask the Question If You Don't Want the Answer!

We are being systematically deprived of our foods.

1) Our water is being bottled. This means our water quality is not satisfactory. And we pay extra for H2O. (and the bottles too) ;)

2) Our air quality is getting worse every year. This means pretty soon everybody will be wearing oxygen masks.

3) Our food is being degraded. Our bread is not our bread. Our meat is not our meat. Our eggs are not our eggs. This means more intestinal damage to our villi where our food is absorbed. Damage can come from the four different proteins that form gluten; fiber, almost all medications including coated aspirin; toxins, molds and chemicals. We pay for medication to help heal and we get in worse shape with many side effects.

Raw food is the beginning of life. However, eating raw fruits and vegetables is not enough. Foods need to be fermented.

This means:

Vegetables and fruits need to be juiced. The juicing will increase the numbers of microorganisms from a few hundred to a few billion per gram. Rice, olives and soy do not have the ability to sour; therefore no lactobacillus. They do have bacillus subtillis which alkalizes fermentation,and lacks the ability breakdown gluten and produce the needed B vitamins.

Today, more emphasis is being put on irradiating fruits and vegetables. This means that there will be no more friendly microorganisms feeding through the intestinal villi; Therefore no vitamins, minerals and nutrition.

Fight for you rights. Or lose raw foods and end up paying more financially for your foods, your health, and for drugs you may not need.

Sourdough has over 400 varieties of microorganisms that are mostly non-spore forming. All these microorganisms are exceptionally life-enhancing. Spores are shell forming, wake up at non-desirable times and produce toxins. Penicillin is a good example. If taken when sick, it will kill a specific set of bad organisms. If taken when healthy, it will produce toxins in the body. Beer is an example of this happening in food. Most beer is made out of bakers yeast. When bakers yeast multiply, they produce ochratoxins. That is why you get beer belly and fat. Sourdough that comes from a healthy mother and is allowed a long term fermentation process before baking gives you the best nutrition of any food, dead or alive. It also produces more vitamins and minerals that satisfy in a balanced form. Bezian Bakery is the only bakery on the planet that ferments the final dough up to a month before baking.

Your next best food will be RAW kefir. Not your bottled kefir you find in the supermarkets. Raw Kefir has more bifidobacteria, lactococcus lactis, and wild yeasts that give you the B-12 you need besides the B vitamins.

None of these claims are supported by the F.D.A. Do your research yourself and fight for your rights ; )

Feel free to post your comments. However, there's bread that needs to be bred ; ) I will respond back if I can.