Fermentation Workshop with Jack Bezian of Bezian's Bakery
Sunday, April 27, 2008, 7:00-9:00PM
Bones Family Chiropractic and Wellness Center
Dr. John R. Bianchi
300 South Raymond Ave.
Pasadena, CA 91105
Advance reservations required.
Cost: $25.00 (Payable to Jack at Santa Monica, Pasadena or Hollywood Farmer's Market, or to Bones Chiropractic)
This workshop will NOT include bread making practices.
Jack will speak about.......
What you should eat.
How you should eat.
And what you should avoid eating.
He will demonstrate basic fermentations and speak on how and where food is absorbed, the quantity of food absorbed, and why many suffer in health today compared to earlier years. You will also learn about what is in sourdough bread that makes it so nutritious.
For more question, talk with Jack at the markets.
See you there.