Fermentation Workshop with Jack Bezian of Bezian's Bakery
Sunday, March 2, 2007
5319 Packard St.
Los Angeles, CA 90019
Cost: $25.00 (Payable to Jack at Santa Monica, Pasadena or Hollywood Farmer's Market)
This workshop will NOT include bread making practices.
Jack will speak about.......
What you should eat.
How you should eat.
And what you should avoid eating.
He will demonstrate basic fermentations and speak on how and where food is absorbed, the quantity of food absorbed, and why many suffer in health today compared to earlier years. You will also learn about what is in sourdough bread that makes it so nutritious.
See you there.